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Trip Journals

Rows of young cacao seedlings grow in Galápagos, promising a future of unique chocolate flavors and contributing to the islands’ biodiversity

Swiss Chocolate Meets Island Conservation

James Gibbs, our President, and Amy Doherty, our Vice President of Operations, collecting tortoises eggs on Santiago Island for transportation to the Breeding and Rearing Center in Santa Cruz.

New Expedition Sparks Hope for Santiago’s Giant Tortoises

A park ranger attaching a satellite tracking device to a female tortoise at Wolf Volcano.

Unveiling the Migratory Mysteries of Galápagos’ Giant Tortoises

The fight against invasive ants involves early detection and precise measures to conserve the unique biodiversity of the archipelago.

Alliance Against Invasion: Tackling the Ant Threat in Galapagos

New Chapter in Conservation Sustainability

A New Chapter on Galápagos Conservation and Sustainability

Espanolas Guardians Pioneering Conservation in the Galapagos Archipelago

Española’s Guardians Pioneering Conservation in the Galápagos Archipelago

INOCAR Strengthens Galapagos Research with a New Oceanographic Buoy to Monitor El Nino

INOCAR Strengthens Galápagos Research with a New Oceanographic Buoy to Monitor El Niño

Protecting a Fragile Treasure With the Help of Local Communities

Protecting a Fragile Treasure With the Help of Local Communities

balance sustainability cucumber fishery of galapagos

Sea Cucumber Fishery in Galápagos: A Pursuit of Sustainability

Galapagos Teachers Enhance Teaching Skills at the Fourteenth Educational Institute

Galápagos Teachers Enhance Teaching Skills at the Fourteenth Educational Institute

This travel guide is updated on a regular basis, we try to make sure all information is accurate, yet we cannot be liable for any mistakes.

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