Through art and engaging games, two environmental education projects were displayed at the fair. These included learning about Galapagos’ flora & fauna and how to take care of their environment, including the Galapagos Marine Reserve species.
Three projects were also presented by organizations to promote the consumption and production of local products. These initiatives helped to provide a variety of local products that promote a healthy and low-calorie diet. These products included whole wheat bread, gluten free bread, sauces of any kind, dehydrated fruits and a variety of organic vegetables.
Gabriela Vivas is the Director of Operations at Conservando Galapagos. She says that local consumption has a significant environmental impact, especially in Galapagos. Reduced transportation of goods to the Islands reduces greenhouse gases and other pollutants. Vivas stated that “for these and other reasons we must consume locally.”
A wooden handcraft project was presented and a dance choreographed by local artists highlighted the artistic side of the event. They promote the responsibility to care for the unique and natural environment of the Galapagos Islands through their art.
Galapagos Conservancy provides spaces and opportunities for the community, to learn about the initiatives and institutions of enterprising citizens.
